In the Foothills of Santa Fe
Y&r and their loved ones headed to Santa Fe, where they were treated to a weekend of events nestled in the high desert in the American Southwest.
Favorite moments: the sound of the Spanish guitar as guests dined al fresco with views of the mountains and adobes; the Mezcal margaritas with apricot, smoked piñon and lime; and the custom menu, complete with hatch green chile corn chowder, Native American blue corn chaquehue, and saffron ice cream. Beyond!
not to mention the stars which went on forever.
